Vent Hoods & Downdraft Ventilation

Building codes, appliance manufacturers and cooks all agree that good ventilation is important in a hard-working kitchen. And there are a lot of options, from commercial metal hoods with exposed ducting, to discreet ventilation systems that are hidden within the cabinetry above or that pop-up from the countertop behind the cooking appliance. How much ventilation you need or want can depend both on the size and type of cooking fuel (gas or electric), and how and what you cook!

Browse examples from our portfolio

The Aga range is a central feature for this professional chef's kitchen.


Showroom Hours

Monday - Friday: 8:30-5:00
Saturday: by chance

we are happy to set an appointment outside of the set office hours; just give us a call